Santa Fe is a meals city, with extra eating places per capita than every other metropolis in the US. You’ll discover thrilling delicacies, ever-changing, diversified, and scrumptious. Santa Fe has earned a distinguished place on the world culinary meals map with its progressive Southwestern fare and hearty New Mexican dishes like inexperienced chile stew.
New Mexicans love their inexperienced chiles, the state vegetable, spicy and scrumptious. You’ll discover many types of inexperienced chile burgers, all excellent. In case your server asks if you need purple or inexperienced, they’re referring to the kind of chile you’d like served together with your enchiladas, chile rellenos, or different dishes. You may order “Christmas” if you wish to strive each.
In case you are hungry for inventive up to date delicacies, you’ll discover it right here in Santa Fe: Spanish, French, Italian, Mexican, Center Japanese, African, or Indian. You’ll discover many eating places in previous adobe homes, with stunning courtyards and patios for eating in hotter climate. Native cooks store the farmers marketplace for substances to boost their farm-to-table menus.
In no specific order, listed here are my Santa Fe favorites from the concierge’s solutions from Inn of The 5 Graces.
1. Restaurant Martin
9-time James Beard Awards finalist Chef Martin Rios of Restaurant Martin is acknowledged repeatedly for his progressive taste mixtures and emphasis on contemporary, native produce and natural meats and poultry. You’ll savor Southwestern, Asian, and French influences in an intimate curated area the place a dedication to the small print enhances the successful delicacies. Order the pan-seared Maine scallops appetizer and roasted New Zealand lamb rack as the principle dish, with the truffled orzo “mac & cheese.”
Select your favourite wine from a set designed to profit from your expertise. I chosen a tasty 2018 Atamisque Malbec from Mendoza, Argentina, a classical purple with plum and blackberry jam, hints of violet, cedar, and a whiff of herbs and liqueur.
Order your autographed copy of the Restaurant Martin cookbook by emailing [email protected]
Professional Tip: Don’t move up the improbable molten bittersweet chocolate cake for dessert. Or strive the lemon meringue pie with lemon curd and vanilla Mascarpone cream, pistachio cake, contemporary berries, and berry sorbet.
2. 315 Restaurant & Wine Bar
Providing a genuinely French expertise since 1995, the place Southwestern delicacies sometimes takes the limelight, Chef Lous Moskow presents an elegantly intimate restaurant serving uncommon, inventive delicacies accompanied by an in depth worldly wine checklist. The French onion soup is a traditional at 315 Restaurant & Wine Bar. The Chef adjustments the menu month-to-month, and in December, after we visited, I loved the quail on a mattress of candy potatoes with a lemon tart for dessert.
Professional Tip: Strive the tender venison scaloppini with huckleberry demi-glace.
Open for indoor or out of doors pavilion eating, Izanami is upscale izakaya fare, with small plates accompanied by probably the most in depth collection of premium Japanese sake in an off-the-cuff environment. Savor sushi and sashimi created by Chef Shigeru Usuki from seafood flown immediately from Tokyo. Unbelievable! Ninety p.c of the wagyu beef, pork, rooster, and produce are natural or sustainably raised by native natural farmers and ranchers.
I like the number of bento field picks, the rice balls full of spicy crab, and the Colorado lamb chops. The pickles, desserts, and ice cream are made in-house.
Professional Tip: Order the Chocolate raspberry dome or the carrot cake for dessert.
Named for a hamlet recognized for its vineyards close to the place the place award-winning Grasp Chef Cristian Pontiggia grew up, Sassella provides a fantastic eating expertise merging new-world Italian delicacies with old-world traditions. Savor the yellowfin tuna tartar or the Chef’s board of prosciutto, salami, and cheeses. Benefit from the Chef’s Lobster Risotto or Mediterranean white sea bass for the principle course. Add a particular wine to pair with the dish. Or, for an important day, indulge within the nine-course Sassella Degustazione with wine parings.
Professional Tip: For dessert, don’t miss the Tiramisu duo, traditional tiramisu and gelato with an after-dinner mint chocolate martini.
5. Rio Chama Steakhouse
Positioned within the oldest neighborhood in Santa Fe, the Barria de Analco, the district on the opposite facet of the river, Rio Chama Steakhouse provides brunch, lunch, dinner, drinks, and completely happy hour, plus musical leisure. The six-cheese fondue for the desk is a superb starter, or the capital sampler with shrimp, calamari, buffalo sausage, and fried avocado with spicy sauces.
Pair the jumbo shrimp, lobster tail, crawfish etouffee, or chile relleno with the collection of Prime Steaks and specialty cuts just like the lengthy bone tomahawk.
Professional Tip: Benefit from the Kahlua espresso cheesecake for dessert.
6. La Boca
Impressed by Spain and the Mediterranean since 2006, eight-time James Beard Award Nominee Chef James Cambell Caruso’s menu at La Boca adjustments seasonally, reflecting contemporary, native substances. It looks like a full of life European wine bar, with The New York Occasions describing the menu as “fashionable re-inventions of traditional Spanish delicacies.” You’ll discover fashionable Spanish tapas paired with an in depth collection of Sherries and Spanish wines and stay music.
Professional Tip: I like a Rioja with Tapas like Moroccan carrot hummus, sauteed shrimp, or West Coast black mussels in coconut salsa verde.
7. Café Pasqual’s
A festive nook café with colourful Mexican folks artwork décor, Café Pasqual’s serves breakfast, lunch, and dinner utilizing contemporary, seasonal, natural produce and naturally raised meats. Chef Katharine Kagel’s connoisseur Santa Fe creations replicate Asian and Mediterranean influences. Savor particular omelets of the day, golden blintzes, or avocado toast with poached eggs and the works.
Take pleasure in Oaxacan tamales, tacos, or a grilled bison burger for lunch. Dinner boasts the filet mignon, grilled shrimp, or mole enchiladas.
Professional Tip: Don’t miss the in depth desserts. Choices embrace the Meyer lemon meringue tartlet and prickly pear sorbet with an almond gem cookie.
8. El Farol
The place for a Flamenco dinner present each Friday and Saturday night time, El Farol is known as Santa Fe’s most historic and iconic restaurant and bar. Take pleasure in Spanish and Italian small plates like calamari frito, Angus beef skewers, or chicharrones. The Paella El Farol is excellent, made with rooster, chorizo, shrimp, mussels, lima beans, romesco, saffron, and Carnaroli rice. Discover New Mexico favorites like tacos, inexperienced chile burgers, inexperienced chile rooster enchiladas, and the best wines.
Professional Tip: Save room for Chocolate Decadence, wealthy chocolate cake, darkish chocolate mousse, darkish chocolate ganache, and raspberry coulis.
Initially from Mexico Metropolis, Chef Fernando Olea creates up to date and conventional Mexican dishes, tantalizing Santa Fe since 1991. This James Beard Basis 2022 Nominee at Sazon focuses on mole, the guts of Mexican delicacies. Take pleasure in shrimp with Thai chili aioli or child grasshoppers in chile oil on an avocado tortilla, or savor the Chef’s Degustacion nine-course tasting menu.
The salmon wrapped in filo dough is improbable. Take pleasure in tequila, mescal, and agave tastings on Wednesdays and Fridays. Sazon boasts the city’s most in depth choice.
Professional Tip: Indulge within the Helado de Mole Poblano, Chef’s unique mole poblano ice cream floating in chocolate with crisps, for dessert.
Geronimo merges conventional and progressive American delicacies with an Asian aptitude in a heat and alluring “Borrego Home,” constructed by Geronimo Lopez in 1756. Govt Chef Sllin Cruz creates an award-winning, seasonally altering fantastic eating menu. Savor Wagyu beef carpaccio and wild mushroom sherry bisque for starters and mesquite-grilled lobster tails or Tellicherry rubbed elk tenderloin in your important course.
Professional Tip: Save room for the banana-chocolate tart or contemporary Meyer lemon crepe.
One in all Santa Fe’s most stunning courtyard patios for eating, SantaCafe has been housed in Santa Fe’s most elegant historic residence for over 40 years. It was bought in 2019 by Quinn Stephenson, the Santa Fe restauranteur who additionally owns the legendary Coyote Café.
Quinn has fused fashionable delicacies with old-world magnificence, providing domestically sourced substances. I liked the luscious lobster salad starter with the pan-seared salmon with asparagus for the principle dish. The courtyard ambiance looks like residence.
12. Coyote Café
Opened in 1987, Coyote Café is a downtown mainstay that continues with a popularity for including international type to French-Asian influences. The upstairs rooftop cantina provides the proper chicken’s-eye view of bustling downtown Santa Fe with bar snacks and small plates like tempura shrimp, tacos, and margarita variations galore.
On the Coyote Café, you are feeling a way of neighborhood and a real ardour for contemporary Southwestern delicacies. Strive the signature cornbread with three flavors of butter then the mussels posole in a white wine sauce. Indulge within the grilled quail or the solid iron-seared filet mignon in your important course.
Professional Tip: Wrap up with a Rock Star, a strawberry lemon drop with pop-rock sweet on the rim.
13. Dinner For Two
Celebrating 20 years, Dinner for Two boasts the most effective steaks in New Mexico, awarded by Journey and Leisure, and Santa Fe Reporter’s finest completely happy hour, finest cocktail, finest bartender, and finest fantastic eating. We loved the house-made coconut shrimp, the traditional tableside Caesar salad, and the veal marsala. Go fancy and indulge within the 16-ounce Chateaubriand for 2 tableside. For dessert, the normal bananas Foster orchestrated tableside introduced again recollections.
Professional Tip: Order the cutting-edge Signature Love Bubble Cocktail, a margarita blended with ardour fruit juice, cherry bitters, and Patron tequila topped with a smoke bubble that you simply pop when your drink arrives.
Need extra Santa Fe eating places? Take a look at 6 Wonderful Eating places To Get A True Style Of Santa Fe.