From Hawaiian poke bowls, Bay Space crab, and cioppino to New England oysters and lobster, the U.S. is blessed with an amazing plethora of scrumptious, contemporary seafood down the East Coast and round to the Gulf. Narrowing down the most effective seafood eating places within the nation is sort of a problem, which is why TravelAwaits enlisted the assistance of our readers. Under, you’ll discover the outcomes of our Better of Journey Awards for Greatest Seafood Restaurant within the U.S.
1. Hudson’s Seafood Home On The Docks (Winner)
Hilton Head Island, South Carolina
Our 2022 Better of Journey Award winner for Greatest Seafood Restaurant within the U.S., Hudson’s Seafood Home on the Docks, could be discovered on the fringe of Port Royal Sound on stunning Hilton Head Island. A Hilton Head custom for greater than half a century, Hudson’s began as an oyster manufacturing unit in 1912. Now along with briny bivalves, the Lowcountry seafood spot serves up freshly caught shrimp and crab straight from the dock for brunch, lunch, and dinner.
For different seasonal catches, the famend restaurant works with fishermen based mostly in Charleston, Georgia, and northern Florida to supply contemporary black sea bass, grouper, mahi-mahi, swordfish, tilefish, triggerfish, vermilion snapper, and extra which are introduced in complete and filleted in-house.
Hudson’s presents among the best sundown views on the island. Maintain a watch out for dolphins swimming previous. Don’t sleep on the habit-forming hushpuppies and avoid wasting room for the wonderful Mud Pie. Considerably higher than the title implies, the favored dessert is made with cappuccino ice cream and chocolate fudge on an Oreo cookie crumb crust.
What To Order Hudson’s Seafood Home On The Docks:
- She Crab Soup
- Oysters On The Half-Shell, Shucked To Order
- Mud Pie
2. The Lobster Lure
Situated close to Cape Cod on the Again River in Bourne, The Lobster Lure is a basic New England seafood shack. Come to this rustic riverfront constructing for a imply lobster roll and a few of the finest clam chowder you’ve ever had.
Based in 1969 as a neighborhood fish market, the old-school seafood standby nonetheless sells high-quality, domestically caught and processed cod, haddock, gray sole, flounder, sea scallops, and shellfish.
What To Order At The Lobster Lure:
3. White Pillars
The Mississippi Gulf Coast is not any stranger to succulent seafood, and White Pillars in Biloxi presents native seafood, plus steak and handmade pasta. It’s owned by Chef Austin Sumrall and his spouse Tresse, who additionally acts because the workplace supervisor and occasion coordinator. The pair grew up in Mississippi and produce that Southern hospitality to their elegant farm-to-table restaurant. Final 12 months, Chef Sumrall competed in opposition to wonderful cooks from all around the nation within the Nice American Seafood Cook dinner-off and was topped the King of American Seafood.
White Pillar’s menu adjustments day by day based mostly on components sourced from native farms, however you possibly can all the time rely on scrumptious contemporary Gulf seafood dishes. Seasonal favorites embody Eggplant Josephine, the Gulf seafood tower, and Korean barbecue pork stomach.
Contemporary, native components carry over to the gorgeous bar space, The WP Lounge, the place professionally educated bartenders craft libations utilizing house-made syrups and juices. Along with hand-crafted specialty cocktails, there’s additionally a collection of bourbon in addition to an in depth wine record. Stomach as much as the oldest identified bar in Biloxi, a classy walnut fixture that when adorned the Chicago Blackstone Resort.
What To Order At White Pillars:
- Oysters 3-Means
- Shrimp & Grits (brunch)
4. Da Poke Shack
Da Poke Shack in Kona on the Huge Island of Hawaii is understood for what else however its poke bowls. For the unfamiliar, poke (pronounced poh-keh) is the Hawaiian phrase for minimize, cubed, or sliced. Contemporary, uncooked yellowfin tuna, or, because it’s referred to there, ahi, is the star of those tasty bowls seasoned with Hawaiian salt and dressed up with different components equivalent to limu kohu (seaweed), sesame oil and seeds, and aiolis.
Da Poke Shack, a tiny unassuming Hawaiian shack in a apartment complicated, serves all the time contemporary, by no means frozen poke in bowls equivalent to Pele’s Kiss, which is tossed in a spicy Hawaiian chili pepper aioli. The spicy garlic poke options spicy Hawaiian chili pepper, garlic, and sesame seeds and is gluten-free.
Get there early for the most effective choice. Order takeout and head to a close-by seashore or to the again of the apartment constructing and attempt to rating a spot at one of many picnic tables within the little backyard space. Maintain a watch out for surfers and turtles!
What To Order At Da Poke Shack:
- Pele’s Kiss Poke
- Spicy Garlic Sesame Poke
5. G & M Restaurant
Linthicum Heights, Maryland
Immediately north of BWI-Marshall Airport, G & M Restaurant could be present in charming Anne Arundel County in Linthicum Heights, Maryland. Identified for its lump crab desserts, this informal eatery additionally serves different seafood, in addition to steak and pasta. However you don’t need to journey all the best way as much as Baltimore to expertise the most effective crab desserts in Maryland. G & M ships them in a single day to all 50 states so you possibly can fulfill your crab craving anytime. We all know what we’re doing on our subsequent BWI layover!
What To Order At G & M Restaurant:
6. Scoma’s Restaurant
San Francisco, California
We might argue with the Rice-A-Roni people that seafood is the San Francisco deal with. Scoma’s Restaurant serves up a few of the finest within the Bay. Situated on Pier 47 in Fisherman’s Wharf, this spacious waterfront restaurant makes a speciality of pier-to-plate delicacies freshly caught by the fishing boat that morning.
Wonderful cioppino, showstopping garlic roasted complete Dungeness crab, and glorious heat sourdough bread are a number of of the dishes the restaurant is understood for. In the event you resolve to drive, reap the benefits of complimentary valet parking!
What To Order At Scoma’s Restaurant:
- Lazy Man’s Cioppino
- Complete West Coast Dungeness Crab, Complete Roasted
7. Walt’s Fish Market Restaurant
Sarasota eating places are one of many causes TravelAwaits author Jeanine Consoli says it’s the proper place to retire. Longtime seafood spot Walt’s Fish Market Restaurant claims it’s the solely market and restaurant in Sarasota and considered one of only some in Florida to promote fish that’s caught the day you purchase it. The fish market carries a big collection of complete fish, fillets, shellfish, and crustaceans.
Sip on native craft brews or cocktails on the tiki bar outdoors as you look forward to a desk. In lieu of bread and butter, Walt’s serves its well-known smoked white fish unfold, a combo of mullet and tartar sauce, with crackers. In the event you occur to come back throughout stone crab season, or if triple tail is the catch of the day, you’re in for a deal with! No matter Chef Rigo is cooking up because the day by day dinner specials characteristic the freshest seafood to come back in that day. Select whichever fish you need from the market and have it ready whichever manner you want: flame-broiled, blackened, chargrilled, fried, or panko fried.
What To Order At Walt’s Fish Market Restaurant:
- Each day Dinner Particular
- Seasonal Stone Crab
8. 167 Uncooked Oyster Bar
Charleston, South Carolina
167 Uncooked Oyster Bar is a cute and modern New England-style oyster bar on King Avenue within the coronary heart of historic downtown Charleston. The menu adjustments usually, however you possibly can all the time discover oysters, lobster rolls, and fish tacos at this cozy eatery that focuses on east coast seafood. The uncooked bar has oysters listed by area, measurement, and salinity. There aren’t any reservations, so the wait could be fairly lengthy throughout peak instances.
What To Order At 167 Uncooked Oyster Bar:
- Oysters (duh!)
- Lobster Roll
9. The Grand Marlin
Pensacola Seaside, Florida
The Grand Marlin could be present in Pensacola Seaside, a resort group outdoors of Pensacola on Florida’s Gulf Coast barrier island of Santa Rosa. Contemporary Gulf seafood is the star of award-winning Chef Gregg McCarthy’s ever-changing menu of mouthwatering dishes which are constructed from scratch day by day utilizing the best high quality components.
Company love the seafood-influenced Sunday brunch. You could possibly make a meal simply from delish appetizers right here, together with the fried lobster fingers with honey mustard, oysters Rockefeller, and the nacho-style home chips with Statesboro blue cheese sauce. On your predominant, strive the parmesan-crusted grouper piccata, except the seared purple snapper occurs to be on the menu. End all of it off with the TGM Signature Praline Basket — vanilla bean ice cream in a crispy pecan praline basket topped with seasonal berries and caramel and chocolate sauces — yum!
On high of the meals, The Grand Marlin presents island cocktails and delightful views overlooking the Santa Rosa Sound, plus sunsets over Pensacola Bay. A second location was opened in Panama Metropolis Seaside in 2016.
What To Order At The Grand Marlin:
- Oysters Rockefeller
- Lobster Fingers
- Blue Angel Chips
- Grouper Piccata
- Seared Purple Snapper (Particular)
- TGM Signature Praline Basket
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